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This restaurant serves Peking duck with yellow pancakes, their shade derived with the egg yolks added for the dough. It’s an incredible, unusual twist.The Peking duck at Blue Willow is prepared with care and attention to element, where the pores and skin is roasted until it’s crispy and golden, plus the meat is juicy and tender.I almost shivere
The pancakes arrived in steamer baskets, However they were being way too company and so smaller a friend described them as "Pringles." Scallions, cucumbers, and hoisin arrived in a three-element ceramic dish. The sauce was very thick and powerful. The duck had been carved and reassembled, meat on The underside and Extra fat-absolutely free skin lay